Effect of Dietary Intake of Stable Iodine on Dose-per-unit-intake Factors for 99Tc
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منابع مشابه
Iodine Concentration in Iranian Dairy Milk Products and Its Contribution to the Consumer’s Iodine Intake
BACKGROUND:Due to the large proportion of iodine present in milk and dairy products, they have been one of the important sources of nutritional iodine in several countries. Information about variation in milk iodine concentration in Iran is limited. OBJECTIVES:The present study was conducted to determine the iodine concentration in Iranian milk and dairy ...
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To address mild iodine deficiency in Australia, a mandatory fortification program of iodised salt in bread was implemented in 2009. This study aimed to determine factors associated with achieving an adequate dietary iodine intake in the Australian population post-fortification, and to assess whether bread consumption patterns affect iodine intake in high-risk groups. Using nationally representa...
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Iodine deficiency remains a major health problem in the world, including some parts of Iran. It has been recognized that there is usually a close and inverse relationship between iodine in the soil and water and presence of endemic goiter. Calcium has been suggested as one of goitrogens, though the definite role, extent and mechanism particularly in human have not been studied. Serum protein-...
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Background: Despite many studies on the effect of saturated fat and cholesterol intake on serum lipids, data on the combined effect of these two dietary components on serum lipoprotein response is very limited. Materials and methods: In this study, a representative sample of 443 subjects, aged 18 years and over, were included. Dietary intake was assessed by means of two 24–hour dietary recall...
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